Gellan gum is a sort of extracellular polysaccharide discharged by microorganism Pseudomonas elodea. It is a direct structure with a rehashing unit of tetra saccharide. As the emulsifier, suspension specialist, thickener, stabilizer, gelling operator, tissue culture medium, film previous and grease, gellan gum has been generally utilized in numerous fields, for example, nourishment added substances industry, day by day compound industry, the pharmaceutical business, and so forth.
Steady, pourable gelled refreshment contained Low Acyl Gellan Gum E418. A procedure for setting up a gelled drink which includes scattering Low Acyl Gellan Gum and other refreshment fixings in arrangement disturbing the arrangement, warming the arrangement while mixing, and simultaneously quickly cooling and shearing the arrangement. The drink, which does not require the nearness of other gelling specialists or stabilizers, contains between around 0.01% and 0.15% Low Acyl Gellan Gum.
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Post time: Nov-21-2018